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''0PROJECT0SERVICEGROUPS00NGI0SITES00NGI0SITES00NGI0SITES00NGI0SITES00NGI0SITES01PROJECTEUDAT12SERVICEGROUPSB2ACCESS CDICDI-ARGO-MessagingCDI-ARGO-monitoringCDI-AccountingCDI-DPMTCDI-Helpdesk-SystemCDI-SPMTCDI-SVMONCDI-Versioning-ServiceCDI-WEBPRESENCECDI-WIKI ServiceDICE Catalogue11b2access.unityeudat.cms.confluenceeudat.coord.accteudat.coord.dpmteudat.helpdesk.rteudat.itsm.spmteudat.messagingeudat.monitoringeudat.monitoring.argoeudat.rep.gitlabeudat.webpresence1PROJECTEUDAT17SERVICEGROUPSB2ACCESS CDIB2DROP CDIB2FIND CDIB2FIND ISTB2FIND-CESSDAB2FIND-MIDASB2FIND-NIRDB2FIND-RODAREB2FIND-SURFDataRepositoryB2HANDLE CDIB2SHARE CDIB2SHARE JUELICHCDI-DPMTCDI-Helpdesk-SystemCDI-SPMTCDI-Versioning-ServiceDICE Catalogue5b2access.unityb2drop.nextcloudb2find.ckanb2handle.handle.apib2share.invenio1PROJECTEUDAT18SERVICEGROUPSB2ACCESS CDIB2ACCESS-INTEGRATIONB2ACCESS4EPOSB2DROP CDIB2FIND CDIB2FIND ISTB2FIND-CESSDAB2FIND-EUROPEANAB2FIND-MIDASB2FIND-NIRDB2FIND-RODAREB2FIND-SURFDataRepositoryB2HANDLE CDIB2HANDLE EIDAB2SHARE CDIB2SHARE JUELICHB2SHARE SIMCODEB2SHARE for CERFACS5b2access.unityb2drop.nextcloudb2find.ckanb2handle.handle.apib2share.invenio0PROJECT0SERVICEGROUPS01NGINI4OS-Europe36SITESASTRO-NOAATHENABRFAACINGCYIDHMZEUTGRENAGRNETIBCEBICIIIAPIICT-BASIJFIPBIRBJSIKIFUMTATKKDKNSL-GEOBMPMFRASHRCUBRENAMSZTEUGDUKIMUMUMEDUNIBLUNIKGUNIOS-EFOSUNIZDU_PolisUoM14argo.webuieu.ni4os.app.apieu.ni4os.app.webeu.ni4os.cloud.webeu.ni4os.hpc.uieu.ni4os.ops.accountingeu.ni4os.ops.agendaeu.ni4os.ops.gocdbeu.ni4os.ops.supporteu.ni4os.ops.trainingeu.ni4os.ops.wikieu.ni4os.repo.publicationeu.ni4os.xmlgr.noa.astro.hesperia15PROJECTAGHAquaINFRACESNETDESYEGIENESEOSCBEYONDFull update test 9.09.26 AbbreviationGRNETIFCAIPBInstruct-ERICLifeWatch ERICMETROFOOD-RIProvider 09.08 20:58 - Abbreviation244SERVICEGROUPS Agrosystems and environmental analysisAI4EOSC platformARGO Accounting for ServicesARGO Messaging ServiceARGO monitoring engineARISARIS - Archival serviceAccountingAdditives analysis for food safetyAdditives and Nutrition CaracterizationAdvanced Food Product Design and DevelopmentAgora Resource Portfolio Management ToolAgri-food supply chain Agrobiotechnological research in controlled environmentAllergensAnalysis of consumers preferences by nutritional and sensorial analysesAnalytical methods for allergens detection in foodAnalytical methods for food adulteration detectionAnalytical methods for food and feed safety - nitrates and nitritesAnalytical methods for food and feed safety - process contaminantsAnalytical methods for food and feed safety - radioactivityAnalytical methods for food and feed safety - toxic and potentially toxic elementsAnalytical methods for food authenticity and traceabillityAnalytical methods for food quality - mineral elementsAnalytical methods for food quality - nutrients and bioactive compoundsAnalytical methods for food quality - off-floursAnjanaApplication of isotope and elemental content for authenticity assesment and food fraud detectionAssessment of Food Contact MaterialsAuthenticity & safetyAuthenticity, traceability & chemical safety, e-infrastructureBiological safety & animal health serviceBiosafety, biotechnology and applied genomicsBiotechnology and fermentationBlockchain solutions for food traceabilityCIMPAL Calculator (Cumulative IMPacts of invasive ALien species calculator)Calibration of laboratory instrumentsCarotenoid production & formulationCessda instrument 1Cessda instrument 2Characterisation of agroecosystems and environmental analysisCharacterisation of materials (including food contact materials) for food quality and safetyCharacterization of agroecosystems/environmental analysisCircular Bioeconomy Living LabComputed TomographyComputing Consumers preferencesCustom sensor developmentCustomazible software applications for data-driven predictions along the food chainDairy and liquid food technologiesDairy research - dairy pilot plantData Governance for human and animal healthData analysis and data visualisationData collection and data managementData hostingData hosting and cloud computingData repository developmentDesign of Custom Food Matrices for Personalized NutritionDesigning of new food matrices for personalized nutritionDevelop and maintain CataloguesDevelopment and application of analytical smart sensorsDevelopment of biodegradable and compostable biomaterials (including packaging)Development of high-yielding and disease-resistant crop varieties Development of innovative foods and foods for population with specific nutritional demands.Development of innovative packaging (active packaging)Development of new analytical approaches for food authenticationDevelopment of sustainable packagingDistributed Data Storage for InstructDomestic food preparation studies and studies on total dietEGI Check-InEGI Cloud ComputeEGI Cloud Container ComputeEGI Data TransferEGI DataHubEGI FitSM TrainingEGI High-Throughput ComputeEGI ISO 27001 TrainingEGI Infrastructure ManagerEGI NotebooksEGI Online StorageEGI ReplayEGI Software DistributionEGI Training InfrastructureEGI Workload ManagerENES Data Science environmentENES Thematic Data CatalogueElemental analysesElemental analysis for food authenticity and traceabillityEnvironmental contaminants analysis for food safetyEnvironmetal monitoringEvaluation of physical properties of food and non-food grade materialsEvaluation of physical properties of food and non-food materialsEvaluation of plant response to biotic and abiotic stresses for resilienceExtraction, recovery and valorisation of High Added Value Molecules from agrifood sidestreams and byproductsFC4EFederated Earth System Simulation and Data Processing PlatformFood Processing Labs: Research, Training, and Agro-Waste ValorizationFood Safety and Toxicology CharacterizationFood additivesFood and Crop productionFood and Nutrition CharacterizationFood authenticityFood authenticity and traceability analysesFood autheticity protocolsFood contact material analysesFood contact materials analysisFood contact materials testingFood labelingFood microbiologyFood packagingFood processing centreFood technologiesFoodCASE – Food Composition and System EnvironmentFoodborne pathogens, mycology and aerobiologyGMOGamma irradiation for food sterilisationGenetic markersGenetic markers for food authenticity and traceabillityGet Upstream Catchment (EOSC AquaINFRA project)Gluten-free food databaseGreenhouse cultivationHazard & risk assessement of food contaminantes and additivesHealth information for nutritionHerb & Spices Authenticity controlHoney Quality ControlHoney microscopic analysesHostingICT consultencyImpetus4Change (I4C) Data LabIn situ and on-line analyses of food and feed for food quality, safety, authenticity and traceabilityIn vitro digestion and testing in cellular models.Incidence of alien species in Italian habitats and ecosystemsInfectious diseases in animalsInsect rearing facilityInstruct AAIIsotopic analysis for food authenticity and traceabillityLaboratory for food allergen determinationLifeWatch ERIC Metadata CatalogueLipodomics analysis for food qualityMachine learningMarine Food StudiesMarketplaceMessagingMetabolomcs & Lipidomics analysesMetabolomics analysis for food authenticity and traceabilityMetabolomics analysis for food qualityMetabolomics analysis for food safetyMethod Development for Testing Beverage Can Integrity and QualityMetrofood-RI Research service cataloguesMetrologyMicro- and nano-plastic analysis in foodsMicro-ecology of foodMicrobiological analysis for food authenticity and traceabillityMicrobiological analysis for food qualityMicrobiological analysis for food safetyMicrobiological safety, toxinsMilk quality assessmentMinimizing food processing contaminantsModelling and monitoring of food processing for food quality and safetyModels of food digestion spanning from oral to colonic phasesMonitoringMycotoxines analysis for food and feed safetyMycotoxins analysis for food safetyMycotoxins and Vitamin B6, B9, B12 in food, feed and biological samplesNFDI public data catalogueNI4OSNI4OS-Europe LoginNI4OS-Europe repository serviceNanoparticle characterisationNanoparticlesNatural colorant analysesNatural product metabolomics based on NMR spectroscopyNew technologies - encapsulationNodeRegistryNon-destructive analyses of food and feed for food quality, safety, authenticity and traceabilityNutritional analyses of foodNutritional quality assesmentNutritional quality assessmentOlive oil Quality Cotrol & Nutritional claimsOlives and olive oil productionOptimization of elaboration procedures Order_ManagementOrganic contaminants and additivesPIDPersistent Identifiers (PID) ServicePesticidesPesticides and mycotoxines in foodPhysico-Chemical Analysis & Method Development for Food CharacterizationPhysico-chemical analysis for the characterization of food and derivatesPhysico-chemical characterization of foodPlant diagnosticsPlant growth in a controlled environmentPlant phenotypingPlant production and animal husbandry experimentsProficiency Testing Protocols Development for Food Authenticity VerificationProvenance ServiceQuality and authenticityR&D services along the food chainRecognition models developmentRecovery and reuse of biomolecules extracted from agrifood wastewaterReference Materials - Homogeneity and stability studiesReference Materials AppReference Materials development (feasibility studiea and large scale production)Reference Materials development (feasibility studies and small scale production)Reference material design & developmentReference materials for mycotoxin and additives & Proficiency testingRepositories with the isotopic, elemental and vibrational profiles of several food and beverage productsResearch and development of innovative plant-based products (meat and dairy analogues)Resource_CatalogueSIESTA PlatformSample caracterization by omics (genomics, proteomics, metabolomics,...)Sensory analysis and organoleptic properties of foodsSensory analysis of foodSensory laboratoryService 09.08 21:00Services of Metrological and testing laboratoryShelf-Life Assessment and Validation for Perishable FoodsSimple Storage ServiceSoftware developmentSoftware solutions for food and beverage authenticationSoil & plant analysesStabilisation of Reference Materials by gamma irradiationSurface analysis of toxic and potentially toxic elements for food safetySustainable food preparation studiesTargeted + untargeted metabolomics analysis of various matrices in agricultural research, e.g. Insect bodies, crops, seeds, plant leaves, soil, with possible isolation and structural elucidation of unknown compoundsTargeted + untargeted analysis of biofluids using 1H NMR metabolomicsTargeted + untargeted analysis of milk, wine and fruit juicesTest full update services 9.09.26Thermal analysis and rehology for food processing controlTotal water extraction from food and by-products matricesTrace elementsTrace elements and -micro and -macro elementsTraditional food databaseVertical pharming, hydroponics and aeroponicsVirtual Lab, e-learning and content streamingVirtual research environmentsWebsite developmentWinemakinge-INFRA CZ Notebookse-INFRA CZ OpenStackhghghgpyCANONyProv Provenance Explorer19eu.eosc.accounting.serviceseu.eosc.accounting.services.uieu.eosc.argo.messagingeu.eosc.argo.moneu.eosc.argo.webuieu.eosc.front-office.dashboardeu.eosc.front-office.knowledge-hubeu.eosc.front-office.marketplaceeu.eosc.front-office.rs-marketplaceeu.eosc.front-office.sandboxeu.eosc.front-office.search-serviceeu.eosc.interoperability-registryeu.eosc.node.registryeu.eosc.order-management.orderseu.eosc.pideu.eosc.portal.services.urleu.eosc.providers-dashboardeu.eosc.service-registryeu.fc4e.service